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Foodie Friday, a Thank You, and Summer PicturesHappy Friday to All!First of all, I want to say a very heartfelt thank you. After I typed out yesterday's post… |
Pattie Meegan
авг. 2010 Продвинутый |
0 голосов
416 визитов
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A "Farmer's Market/Keep Cool Dinner" for Foodie Friday- Stuffed Zucchini and Pasta'sciutta Con Salsa Cruda and Cream Horns!T.G.I.F.F!!!!Thank God It's Foodie… |
Pattie Meegan
авг. 2010 Продвинутый |
1 голос
1052 визита
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The Language of Okra & A 100th Post GiveawayMy dad brought me some okra from his garden a few weeks ago. The timing was perfect since it corresponded with… |
Michelle M
авг. 2010 Средний |
1 голос
402 визита
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Zucchini SoupWhat to do with all that Italian squash? Zuppa..Soup! The light refreshing taste is a summer favorite in my family. For a different twist...add a… |
Nanette
авг. 2010 Продвинутый |
3 голоса
3655 визитов
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Garlic Prawns in Just 3 Steps!I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook… |
Blackswan
авг. 2010 Продвинутый |
3 голоса
9103 визита
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Ham & Swiss Cheese RavioliA favorite lunch sandwich flavor in a delicate pasta...perfect for supper. Serve with a brown-butter sauce. Freezes well |
Nanette
авг. 2010 Продвинутый |
1 голос
1231 визит
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Husband Catcher CakeI swear this is true...Chris was crazy for Tommy, but he paid little attention to her. He was quite popular. She was determined to win his heart… |
Nanette
авг. 2010 Продвинутый |
3 голоса
4091 визит
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Chicken in Green Olive SauceChicken is simmered in a salty wine-laced buttery sauce. There's a luscious tang to this dish that soaks into a bed of yellow rice. An easy meal… |
Nanette
авг. 2010 Продвинутый |
1 голос
994 визита
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Pork Chops, Potato & OnionThe pork chops are moist and flavorful with a sweet onion taste. An easy meal the whole family will love. |
Nanette
авг. 2010 Продвинутый |
2 голоса
5248 визитов
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Perfectly Roast Chicken Every TimeThere are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or… |
Jane Evans Bonacci
июля 2010 Продвинутый |
1 голос
6573 визита
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Bloggers Who Cook
