Braise

Corned Beef & Cabbage with a Tangy Glaze Who doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little…	Foodiewife марта 2011 Продвинутый	1 голос 2499 визитов
Austrian Goulash This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made…	Foodiewife марта 2011 Продвинутый	2 голоса 1 комментарий 13129 визитов
Red Wine Braised Short Ribs seared and then braised in vegetables, ginger, lemon grass and red wine and herbs. The beef short ribs are tender and very flavorful, and especially…	Foodiewife марта 2011 Продвинутый	1 голос 2419 визитов
Brisket a la Carbonnade	Veronica Gantley марта 2011 Продвинутый	2 голоса 4228 визитов