Все рецепты » Beans
Black Bean BurgerIn an effort to eat healthier in the New Year, I decided to try my hand at making a black bean burger. Not too bad. I liked it a lot and this… |
Carolinaheartstrings
янв. 2014 Средний |
1 голос
2835 визитов
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Chorizo Sausage and BeansNothing says “cold weather classic” to me like one of my childhood favorites, beanies and weenies. At my house that is what we called pork and… |
Carolinaheartstrings
февр. 2013 Средний |
1 голос
2926 визитов
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Black Bean SoupWe are soup lovers at my house and The Husband and I are big fans of black beans, so . . . . you can see where this is leading right? Yep, a big… |
Carolinaheartstrings
февр. 2013 Средний |
1 голос
3931 визит
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Refried Black Bean BurritosAre you looking for an easy, tasty, delicious dinner option tonight? This month that is what our recipes are all about, something you might have on… |
Carolinaheartstrings
сент. 2012 Средний |
1 голос
1722 визита
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baked CHICKPEA and CHEESE pattie cakesThe versatile, buttery flavoured CHICK PEA holds its own on the legume circuit. Cottage cheese and aged… |
Foodessa
апр. 2012 Профессионал |
2 голоса
5244 визита
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Burrito PieThis month we are trying out our favorite “international” recipes. The Husband and I love Mexican food. I used to make a variation of this recipe… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
2194 визита
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Naturally sweet and savory garbanzo beansToday I visited local Mexican grocery store and found many great ingredients. When I saw young garbanzo beans… |
BestOodles
мая 2011 Начинающий |
1 голос
2265 визитов
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South Western Chickpea Burgers with Creamy Chipotle SauceA spicy twist to chickpea burgers. These aren't for sissy's. Sweet, spicy and smokey Chipotle peppers in Adobe… |
Healthy Mamma
марта 2011 Продвинутый |
1 голос
4144 визита
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Cilantro Lime Taco SoupWell, I may be “Grill Girl” but I still use my stove top from time to time just to make sure I remember how. This week we got hit by a tropical… |
Robyn Medlin
окт. 2010 Средний |
3 голоса
6596 визитов
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EDAMAME yogurt spreadHere's a very tasty and very versatile soybean spread. It's great on bread and crackers...grains...fish, meat and poultry...or even thinned out as… |
Foodessa
окт. 2010 Профессионал |
1 голос
1992 визита
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