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Crock Pot BBQ PorkPulled pork BBQ is one of our favorite foods and the crock pot is our favorite way to season and prepare this pork. Adding BBQ sauce after is… |
Carolinaheartstrings
марта 2014 Средний |
1 голос
4776 визитов
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Sausage Breakfast CasseroleWe love a good casserole at our house and since we are cooking up classic casseroles this month, the first one that came to my mind was a breakfast… |
Carolinaheartstrings
нояб. 2013 Средний |
1 голос
4287 визитов
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Pork Chops with Apple Cider Garlic ReductionI love garlic! The taste, the smell – I would probably buy garlic scented air freshener if such a thing… |
Carolinaheartstrings
окт. 2013 Средний |
1 голос
3219 визитов
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Bacon N Turkey Wrap WeeniesThis week my tailgating recipe is a family favorite that is fun to make and disappears fast! Note: the lengths that I used worked out for the… |
Carolinaheartstrings
сент. 2013 Средний |
1 голос
1488 визитов
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Apricot Pork and BeansPork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this… |
Carolinaheartstrings
июля 2012 Средний |
1 голос
2750 визитов
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Hot Sausage DipAre you looking for an easy, flavorful, crowd pleaser for this holiday season? Look no more. This dip is it. Three ingredients, minimal prep,… |
Carolinaheartstrings
дек. 2011 Средний |
1 голос
2557 визитов
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Feta Fig Squash stuffed PORK rollAlong with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork… |
Foodessa
нояб. 2011 Профессионал |
1 голос
2312 визитов
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Pulled Pork Sliders with Mango BBQ SauceI admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of… |
Robyn Medlin
авг. 2011 Средний |
1 голос
4995 визитов
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Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” MethodI’ve been hearing about this reverse sear method for a while now so I… |
Robyn Medlin
июля 2011 Средний |
1 голос
3022 визита
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Apricot Ginger Glazed Pork TenderloinsI love the combination of sweet and spicy! The sweet from the Apricot Ginger glaze and the spicy from the… |
Robyn Medlin
апр. 2011 Средний |
1 голос
1980 визитов
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