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Все рецепты » European » Beef » Braise

Corned Beef & Cabbage with a Tangy Glaze

Corned Beef & Cabbage with a Tangy Glaze

Who doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little…

Foodiewife
марта 2011
Продвинутый
1 голос
2499 визитов
Austrian Goulash

Austrian Goulash

This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made…

Foodiewife
марта 2011
Продвинутый
2 голоса
13129 визитов