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Stir-fry Crunchy Chinese Kale

Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties. Chinese Kale or otherwise known as Kailan, is widely…

The Legend of Pipa Tofu & My Birthday!

Yes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward…

Squash Ricotta Gnocchi: A First Dish for Thanksgiving

This time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you…

Penne in Vodka Sauce

Unfortunately my garden did not yield as many tomatoes as I had hoped. So for my Vodka sauce, I may have to use canned (gasp) tomatoes when I make…

Steak with Sweet Potato-Mango Chutney

Easy Honey & Soy Sauce Chicken Slow Cooker Style

This sweet & salty recipe is a breeze in the slow cooker. No need to brown the chicken so there's little prep…

Clever Stuffed CABBAGE roll CUPS-How-to-101

Stuffing cabbage leaves never excited me...until messy rolls flipped into lovely parcels. These are directions…

Stuffed Delicata Squash With Barley Salad

Vegan Acorn Squash Risotto

Yesterday I was in the mood for some pumpkin and my husband wanted rice so to make 2 in 1 meal I decided to go with pumpkin risotto. By the time I…

Easy Cheesy Meat Pie

This tasty all-in-one pie crust supper can be made with any ground meat- beef, pork or turkey. Same with the gravy. I put my leftover vegetables in…