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Pasta Roll for an Elegant DinnerA Pasta Roll is a beautiful way to begin a Holiday dinner. It takes a little effort but serving such a lovely… |
Patricia Turo
дек. 2010 Средний |
2 голоса
3224 визита
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MUSSEL fennel Sambuca ROQUEFORTFRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours… |
Foodessa
дек. 2010 Профессионал |
2 голоса
1923 визита
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Squash Ricotta Gnocchi: A First Dish for ThanksgivingThis time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you… |
Patricia Turo
нояб. 2010 Средний |
2 голоса
4259 визитов
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Penne in Vodka SauceUnfortunately my garden did not yield as many tomatoes as I had hoped. So for my Vodka sauce, I may have to use canned (gasp) tomatoes when I make… |
Veronica Gantley
нояб. 2010 Продвинутый |
1 голос
2210 визитов
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Clever Stuffed CABBAGE roll CUPS-How-to-101Stuffing cabbage leaves never excited me...until messy rolls flipped into lovely parcels. These are directions… |
Foodessa
окт. 2010 Профессионал |
1 голос
3112 визитов
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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,… |
Frank Fariello
сент. 2010 Продвинутый |
5 голосов
9399 визитов
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MILLET stuffed red Bell PEPPER cupsOne of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of… |
Foodessa
сент. 2010 Профессионал |
1 голос
3438 визитов
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Smoked Mozzarella Naan Bread PizzaMy favorite homemade pizza is made on Garlic Naan Bread. It's made with fire-roasted garlic, cilantro and ghee… |
Nanette
сент. 2010 Продвинутый |
2 голоса
2831 визит
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EGGPLANT parmesan cheese RED PEPPER loafA superbly turned out rustic vegetable loaf born out of forgetfulness! I had actually forgotten that the… |
Foodessa
сент. 2010 Профессионал |
3 голоса
3936 визитов
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Refreshing Eggplant SandwichIt doesn't get easier than this, nor more delicious. It is light and refreshing. I love it with a cup of soup, whatever kind you like. To make it… |
Nanette
сент. 2010 Продвинутый |
4 голоса
2863 визита
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