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Brisket a la Carbonnade

Blackened Shrimp with Coconut Cilantro Chutney

Sweet Bell Peppers & Pasta

Baked Parmesan Encrusted Pork Chops

Strawberry Chicken with Feta

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to…

Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots

There’s just something about salmon cooked on cedar planks that makes it…

Raspberry Chicken

Texas Chicken Fried Steak

This is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much…

"Pace" Pork Roulade in Puff Pastry

Beef Taco O'Brien

The Summer of 1969. I was young, sassy in the era of sex, drugs & rock n roll. Flower Power ruled and I'd just graduated from High School. Life…