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	CRETON light spread An ode to my Quebec roots...inspired by Quebec Sugar shacks. With my own twists of making it with lean minced pork, added butter and some low-fat…	Foodessa апр. 2018 Профессионал	1 голос 3707 визитов
	Porto Fig Walnut and Cheddar spread A vegetarian style paté made with Porto drenched dried figs, cheddar and walnuts. For a dedicated post…refer…	Foodessa апр. 2018 Профессионал	1 голос 3836 визитов
	Artichoke white Bean Maple Syrup dip spread Marinated artichokes find a perfect relationship with White Navy beans. A sweet spot was achieved with just…	Foodessa апр. 2014 Профессионал	1 голос 2 комментария 4479 визитов
	wine MUSHROOM tapenade Mushroom tapenade with a touch of white wine and brown sugar gets polished in minutes. For a dedicated post...refer here:…	Foodessa нояб. 2013 Профессионал	1 голос 2094 визита
	creamy BASIL Goat FETA sauce Here's an super simple whirl that can be blitzed in the blender. Add more Feta cheese on the accompanying platter of sliced tomatoes and avocado.…	Foodessa авг. 2013 Профессионал	1 голос 1 комментарий 1885 визитов
	Fire Roasted Poblano Corn Salsa We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it…	Robyn Medlin марта 2012 Средний	1 голос 2422 визита
	Low Fat Blue Cheese Spread Here’s a low fat blue cheese spread that will give a kick to some of that diet food many of us are trying to stick to this January! Try it with…	Carolinaheartstrings янв. 2012 Средний	1 голос 1704 визита
	Hot Sausage Dip Are you looking for an easy, flavorful, crowd pleaser for this holiday season? Look no more. This dip is it. Three ingredients, minimal prep,…	Carolinaheartstrings дек. 2011 Средний	1 голос 2557 визитов
	Fire Roasted Key Lime Guacamole This recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled,…	Robyn Medlin окт. 2011 Средний	1 голос 1513 визитов
	Vegetarian Chopped Liver This vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one…	judee мая 2011 Средний	1 голос 1 комментарий 2241 визит

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