Все рецепты » Appetizers & snacks » American
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Shrimp and Goat Cheese PinwheelsI love shrimp and goat cheese and finger food and snacking! Okay I just love to eat. This appetizer recipe… |
Carolinaheartstrings
дек. 2012 Средний |
1 голос
1902 визита
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Buffalo Chicken SpreadAre you a wings fan? We are. I used the traditional Buffalo flavored chicken in this recipe but you could use BBQ or plain and flavor it your way… |
Carolinaheartstrings
дек. 2012 Средний |
1 голос
1667 визитов
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Heath Pretzel SticksHere’s an easy treat to make for either Holiday gifting or sharing at a gathering. If you love the crunchy sweet-salty flavor of chocolate and… |
Carolinaheartstrings
дек. 2012 Средний |
1 голос
1394 визита
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Crab Cream Cheese BallDecember is a busy time for everyone and there are always lots of parties and last minute get togethers during the holidays. We thought that we… |
Carolinaheartstrings
дек. 2012 Средний |
1 голос
3421 визит
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Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
окт. 2012 Средний |
1 голос
7529 визитов
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Pimento Cheese and Vegetable SticksHow about some homemade pimento cheese waiting for you in your lunch box? Yes please! I love pimento cheese… |
Carolinaheartstrings
авг. 2012 Средний |
1 голос
1252 визита
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Granola BarsBreakfast? Lunch? Snack? You pick. These homemade granola bars are great as a breakfast on the run with a banana, in a lunch box or after school… |
Carolinaheartstrings
авг. 2012 Средний |
1 голос
1373 визита
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Catfish StewFor my last “All American” recipe (our July theme) I wanted something that was also a Southern favorite. Whether you catch it yourself, buy it at… |
Carolinaheartstrings
авг. 2012 Средний |
1 голос
2066 визитов
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Coffee IcesSo you’re a grown-up but you still like a popsicle. No problem. Here’s a cool, caffeinated treat just for you! My popsicle maker takes 1 cup of… |
Carolinaheartstrings
июля 2012 Средний |
1 голос
1164 визита
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Fire Roasted Poblano Corn SalsaWe’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it… |
Robyn Medlin
марта 2012 Средний |
1 голос
2422 визита
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