Распечатать
E-mail
Add a photoHere’s an easy treat to make for either Holiday gifting or sharing at a gathering. If you love the crunchy sweet-salty flavor of chocolate and pretzels together you will love this with the added taste of Heath candy bits.
Ингредиенты
Инструкции
- Melt the chocolate pieces in a glass bowl in the microwave. Stir smooth with a fork.
- Line 2 cookie trays with wax paper.
- Pour the candy bits out on a flat plate.
- Using the fork coat 3â of a pretzel stick on all sides.
- Roll the pretzel in the candy bits to coat.
- Set on wax paper and when the tray is full put in the fridge to cool completely.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 55 servings | |
| Calories 43 | |
| Calories from Fat 19 | 44% |
| Total Fat 2.31g | 3% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 82mg | 3% |
| Potassium 42mg | 1% |
| Total Carbs 5.98g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.2g | 0% |
| Protein 1.15g | 2% |
