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Japanese Omelette/Tamagoyaki: Basic Recipe

Japanese Omelette/Tamagoyaki: Basic Recipe

I’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are…

Robert-Gilles Martineau
марта 2010
Продвинутый
3 голоса
5107 визитов
Sauteed Liver with Garlic Stems

Sauteed Liver with Garlic Stems

For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1774 визита
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
5475 визитов
Bento/Today's Lunch Box (February, 23rd, 2010)

Bento/Today's Lunch Box (February, 23rd, 2010)

The Missus is still in her traditional bento mode. First of all, I'd like to say that although the box looks…

Robert-Gilles Martineau
февр. 2010
Продвинутый
1 голос
2366 визитов