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Strawberry Chicken with Feta

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to…

Zucchini con Anice

CREVETTES AU PERNOD (SHRIMP)

If you'd like a cream sauce simply add 1 tbsp flour when cooking veggies and add 1/4 cup heavy cream

Shrimp Etouffee

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a…