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Все рецепты » North american » Beef

Bacon Crusted Texas Brisket

Bacon Crusted Texas Brisket

Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…

Robyn Savoie
сент. 2013
Продвинутый
1 голос
6673 визита
Texas Smoked Brisket for Beginners

Texas Smoked Brisket for Beginners

I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…

myra byanka
февр. 2012
Профессионал
2 голоса
9183 визита
Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style”

Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style”

I’ve never grilled a porterhouse steak before so when I ordered them from…

Robyn Medlin
июля 2011
Средний
1 голос
4104 визита
Chili Lime Skirt Steak Fajitas

Chili Lime Skirt Steak Fajitas

Skirt Steak Fajitas are one of my favorite things to make. I lived in San Antonio when I was younger and got spoiled with good Tex Mex at a young…

Robyn Medlin
июня 2011
Средний
1 голос
4354 визита
Slow Cooker Sloppy Joes

Slow Cooker Sloppy Joes

Betty Crocker Recipe...very yummy and quick and easy

Hilary
янв. 2011
Средний
1 голос
2681 визит
Blue Cheese Buffalo Burgers

Blue Cheese Buffalo Burgers

Buffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You…

Robyn Medlin
сент. 2010
Средний
1 голос
2095 визитов
Churrasco Skirt Steak Nachos

Churrasco Skirt Steak Nachos

Churrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos…

Robyn Medlin
сент. 2010
Средний
1 голос
4539 визитов
Cowboy Black & Blue Steak with an Olive relish

Cowboy Black & Blue Steak with an Olive relish

Brett Ede
июля 2010
Профессионал
1 голос
2139 визитов
Old Fashioned Pastrami

Old Fashioned Pastrami

Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is…

Bert Sackman
сент. 2009
Продвинутый
1 голос
11615 визитов