Cinco de Mayo

Bacon Crusted Texas Brisket Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…	Robyn Savoie сент. 2013 Продвинутый	1 голос 6673 визита
Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The…	Bob Vincent июля 2013 Средний	1 голос 1 комментарий 5659 визитов
Monster Shrimp With Orange Chili Sauce These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…	Robyn Savoie июня 2013 Продвинутый	1 голос 9788 визитов
Salt Crusted Fish When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…	Robyn Medlin июня 2011 Средний	1 голос 3346 визитов