Все рецепты » North american » BBQ
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Smoked Chicken, Spinach, Apple & Cheese SaladThis recipe is adapted from one that appeared in Bon Appetit in 2004. I added smoked chicken breasts, candied… |
Bob Vincent
окт. 2014 Средний |
1 голос
4571 визит
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Smoked Stuffed Vidalia OnionsThis dish was a result of wanting to get rid of some on hand ingredients that were used in other meals earlier in the week. Since I was going to… |
Bob Vincent
июня 2014 Средний |
2 голоса
5774 визита
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Bacon Crusted Texas BrisketPull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
6673 визита
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Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla SauceThis recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The… |
Bob Vincent
июля 2013 Средний |
1 голос
5659 визитов
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Pecan Wood Smoked Chicken Thighs with Ginger Apricot GlazeThese are tasty chicken thighs. I used Pecan wood chunks to smoke the thighs then glazed them with Ginger… |
Bob Vincent
июля 2013 Средний |
1 голос
3334 визита
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Monster Shrimp With Orange Chili SauceThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death… |
Robyn Savoie
июня 2013 Продвинутый |
1 голос
9788 визитов
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Applewood Smoked Chicken, Pear and Spinach Salad with Pomegranate DressingThis is a nice main dish salad that serves two amply as a full meal. If… |
Bob Vincent
сент. 2012 Средний |
2 голоса
3285 визитов
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Cherrywood Smoked Salmon with Kiwi PureeThis recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's… |
Bob Vincent
авг. 2012 Средний |
1 голос
2369 визитов
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Cherry wood smoked chicken thighs with Heinz 59 sauce/glazeThis is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just… |
Bob Vincent
июня 2012 Средний |
1 голос
5356 визитов
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Smoked Baby Back RibsThese are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to… |
Bob Vincent
июня 2012 Средний |
2 голоса
8978 визитов
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BBQ
