Beef

Bacon Crusted Texas Brisket Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…	Robyn Savoie сент. 2013 Продвинутый	1 голос 6673 визита
Texas Smoked Brisket for Beginners I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…	myra byanka февр. 2012 Профессионал	2 голоса 9183 визита
Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style” I’ve never grilled a porterhouse steak before so when I ordered them from…	Robyn Medlin июля 2011 Средний	1 голос 1 комментарий 4104 визита
Blue Cheese Buffalo Burgers Buffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You…	Robyn Medlin сент. 2010 Средний	1 голос 2095 визитов
Cowboy Black & Blue Steak with an Olive relish	Brett Ede июля 2010 Профессионал	1 голос 1 отзыв 2139 визитов
Old Fashioned Pastrami Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is…	Bert Sackman сент. 2009 Продвинутый	1 голос 11615 визитов