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Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The…

Bob Vincent
июля 2013
Средний
1 голос
5659 визитов
Smoked Baby Back Ribs

Smoked Baby Back Ribs

These are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to…

Bob Vincent
июня 2012
Средний
2 голоса
8978 визитов
Barbecued Country Ribs with a beer and mustard glaze

Barbecued Country Ribs with a beer and mustard glaze

Brett Ede
июля 2010
Профессионал
1 голос
5835 визитов