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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
марта 2014 Продвинутый |
2 голоса
13041 визит
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Fried Chicken CoatingHere's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
8479 визитов
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Southwestern Pork ChopsThese chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest. |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
4263 визита
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Bacon-Wrapped Pork Tenderloin Kabob'sThe smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
11661 визит
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Bacon Crusted Texas BrisketPull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
6673 визита
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Bacon Wrapped TroutThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4502 визита
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Seared Peppercorn Tuna SteaksInstead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are… |
Robyn Medlin
сент. 2010 Средний |
1 голос
13319 визитов
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BBQ
