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Basic Barbecue Rub

This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.…

Fire Roasted Key Lime Guacamole

This recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled,…

Mexican-Style Hot Salsa Sauce

A quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat.

Grilled Chicken Satay Skewers

There are many recipes for the peanut sauce that makes up chicken satay on the internet, but what I like about this one is that the ingredients are…

Dry Rub Hot Wings

This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings…

Southern Low Country Boil

Here’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the…

Churrasco Skirt Steak Nachos

Churrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos…

Jalapeno Poppers

Grilled Mini Caprese Pizzas

Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as…

Buffalo wings with blue cheese dip