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Miso Salmon (Dengaku)This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and… |
Nancy Miyasaki
янв. 2011 Средний |
8 голосов
14020 визитов
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Spanakopita (Spinach Pie)I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo… |
Nancy Miyasaki
дек. 2010 Средний |
8 голосов
12025 визитов
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Bread Stuffing with Mushrooms and BaconThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been… |
Nancy Miyasaki
дек. 2010 Средний |
2 голоса
3041 визит
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Sweet Potato-Banana PuréeThis fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a… |
Nancy Miyasaki
дек. 2010 Средний |
2 голоса
13150 визитов
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Romaine Salad with Lemon-Parmesan DressingA simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to… |
Nancy Miyasaki
дек. 2010 Средний |
4 голоса
5850 визитов
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Pumpkin Cheesecake with Gingersnaps and WalnutsWe were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and… |
John Spottiswood
дек. 2010 Продвинутый |
8 голосов
4416 визитов
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Neiman Marcus Chocolate Chip CookieI have a number of great chocolate chip cookie recipes. This is probably my kids' favorite. I'm not sure it's… |
Nancy Miyasaki
дек. 2010 Средний |
5 голосов
9610 визитов
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Crock Pot Chile VerdeThis is a super easy and delicious Chile Verde. We make a great Chile Verde from scratch with fresh tomatillos, but it's a lot of work. If you're… |
Nancy Miyasaki
дек. 2010 Средний |
9 голосов
17349 визитов
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Pumpkin White Chocolate Macadamia BarsThese were a huge hit at my October book club! You've never tasted anything quite like them...but you need to.… |
Nancy Miyasaki
нояб. 2010 Средний |
7 голосов
6824 визита
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Pumpkin Cookies with IcingI served these at my October book club along with the Pumpkin Macadamia Bars. They were good, and the icing makes them attractive, but the Pumpkin… |
Nancy Miyasaki
нояб. 2010 Средний |
2 голоса
6498 визитов
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Bay Area Moms Favorite Recipes
