Sausages on a bed of LentilsThese spicy sausages are really phenomenal on top of these flavorful lentils. The original recipe recommends cooking and serving the sausage inside… |
John Spottiswood
авг. 2011 Продвинутый |
5 голосов
3593 визита
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Potatoes With Parsley and Garlic - Pommes ParsilladeThese are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites… |
John Spottiswood
авг. 2011 Продвинутый |
10 голосов
4696 визитов
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Chicken ChasseurThis is a healthy version of chicken in the famous chasseur sauce containing onions and leeks, and flavored with white wine, tomatoes, and… |
John Spottiswood
авг. 2011 Продвинутый |
7 голосов
4450 визитов
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Quinoa with Vegetables and HerbsThis was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this… |
Nancy Miyasaki
авг. 2011 Средний |
4 голоса
2769 визитов
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Chicken with Yogurt and Cucumber SaladThis is a simple, quick and tasty dish that our whole family enjoyed. Perfect for a summer BBQ with friends or… |
Nancy Miyasaki
авг. 2011 Средний |
4 голоса
3183 визита
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Fish with Thai Green CurryThis was a surprisingly excellent dish. The mixture of green curry, fish, and corn just seemed odd to me, but I had to try it. The result is… |
John Spottiswood
июня 2011 Продвинутый |
5 голосов
5120 визитов
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Shrimp and Tofu with Bok ChoyThis is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu… |
Nancy Miyasaki
июня 2011 Средний |
5 голосов
3713 визитов
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Tagine of Chicken with Preserved LemonThis dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try… |
John Spottiswood
июня 2011 Продвинутый |
2 голоса
2918 визитов
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Garlic Roasted CauliflowerI used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our… |
Nancy Miyasaki
июня 2011 Средний |
4 голоса
3755 визитов
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Hearty Pork Stew with PumpkinThis is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or… |
John Spottiswood
июня 2011 Продвинутый |
5 голосов
3100 визитов
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