Все рецепты » Bake
Easy Cinnamon Apple StrudelThis is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream.… |
Nancy Miyasaki
янв. 2013 Средний |
3 голоса
10578 визитов
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Southwestern Sweet Potato CasseroleI adapted this from a Stuffed Acorn Squash recipe that sounded great. My kids aren't big fans of squash...but… |
John Spottiswood
нояб. 2012 Продвинутый |
6 голосов
6199 визитов
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Buttermilk Banana BreadI've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best… |
Nancy Miyasaki
нояб. 2012 Средний |
4 голоса
8628 визитов
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Chocolate SouffleAfter having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple,… |
Nancy Miyasaki
мая 2012 Средний |
4 голоса
3435 визитов
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Bailey's Irish Cream BrowniesI love Bailey's, and these brownies are infused with irish cream flavor in both the batter nand the frosting. I found these irresistable, and so… |
Nancy Miyasaki
марта 2012 Средний |
3 голоса
5789 визитов
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St. Patrick's Day Pistachio Bundt CakeI made this cake in advance of St. Patick's Day to test if it would be worthy of that occassion. I was a… |
Nancy Miyasaki
марта 2012 Средний |
3 голоса
7997 визитов
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Mild Blackened CatfishI made this mild version of blackened catfish for my family. The dish turned out perfect for my kids, and my husband and I added extra cayenne… |
Nancy Miyasaki
марта 2012 Средний |
3 голоса
8844 визита
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Key Lime CheesecakeMy mom was always trying to find the perfect Key Lime Pie recipe. Though I know it's popular, I wasn't a fan of any that she made. Then she made… |
Nancy Miyasaki
февр. 2012 Средний |
4 голоса
7124 визита
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Roasted Potatoes, Carrots, and OnionsThis is a great side dish for roast beef, pork, or lamb. It would also be great with any grilled meat. The… |
John Spottiswood
янв. 2012 Продвинутый |
15 голосов
28948 визитов
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Moroccan Style Lamb with EggplantThis is another great recipe from the best of the San Francisco Chronicle. The combination of the lamb and… |
John Spottiswood
нояб. 2011 Продвинутый |
5 голосов
6834 визита
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