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Grilled Chicken TikkaI adapted this recipe from Steven Raichlen's The Barbecue Bible for a super bowl party. I added paprika and cumin and made a few other small… |
John Spottiswood
февр. 2015 Продвинутый |
1 голос
5951 визит
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Dutch West Indies Chicken Kebabs - Boka DushiThis dish offers an amazing collage of flavors blending Indonesian, Portuguese, Spanish and West African… |
John Spottiswood
дек. 2014 Продвинутый |
3 голоса
12131 визит
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Tarragon Grilled Chicken Fillets over SaladThis recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in… |
John Spottiswood
дек. 2014 Продвинутый |
2 голоса
4562 визита
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Grilled Chicken with Curry Spice PasteThis is another tasty spice paste for my spicy grilled chicken recipe. Just follow the cooking directions for… |
John Spottiswood
июня 2012 Продвинутый |
3 голоса
3940 визитов
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Spiced Grilled ChickenSpicy grilled chicken is one of our families favorite dishes. The basic recipe provided below will work with a number of different spice pastes. I… |
John Spottiswood
июня 2012 Продвинутый |
5 голосов
7031 визит
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Chicken with Yogurt and Cucumber SaladThis is a simple, quick and tasty dish that our whole family enjoyed. Perfect for a summer BBQ with friends or… |
Nancy Miyasaki
авг. 2011 Средний |
4 голоса
3183 визита
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Jamaican ChickenJerk chicken (and pork) is so famous in Jamaica, it's easy to forget that the island has other barbecued dishes. Among them is this incredibly… |
John Spottiswood
апр. 2011 Продвинутый |
5 голосов
7211 визитов
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Fantastic Chile-Coriander ChickenThis is another amazing recipe that I adapted from the Barbecue Bilble by Steven Raichlen. He got it from a… |
John Spottiswood
окт. 2010 Продвинутый |
9 голосов
11613 визитов
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Lemon Basil Grilled ChickenThis is a simple and tasty summer grilled chicken recipe. We usually cook this with legs or thighs, but it goes well with chicken breast too.… |
John Spottiswood
авг. 2010 Продвинутый |
11 голосов
6846 визитов
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Grilled Chicken Breast with ChimichurriThis simple to make sauce and marinade is one of the best parts of Argentinian cooking. While I've normally… |
Nancy Miyasaki
авг. 2008 Средний |
7 голосов
40911 визитов
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