Все рецепты » North american » Christmas
Bread Stuffing with Mushrooms and BaconThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been… |
Nancy Miyasaki
дек. 2010 Средний |
2 голоса
3041 визит
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Romaine Salad with Lemon-Parmesan DressingA simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to… |
Nancy Miyasaki
дек. 2010 Средний |
4 голоса
5850 визитов
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Pumpkin Cheesecake with Gingersnaps and WalnutsWe were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and… |
John Spottiswood
дек. 2010 Продвинутый |
8 голосов
4416 визитов
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Neiman Marcus Chocolate Chip CookieI have a number of great chocolate chip cookie recipes. This is probably my kids' favorite. I'm not sure it's… |
Nancy Miyasaki
дек. 2010 Средний |
5 голосов
9610 визитов
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Pumpkin White Chocolate Macadamia BarsThese were a huge hit at my October book club! You've never tasted anything quite like them...but you need to.… |
Nancy Miyasaki
нояб. 2010 Средний |
7 голосов
6824 визита
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Pumpkin Cookies with IcingI served these at my October book club along with the Pumpkin Macadamia Bars. They were good, and the icing makes them attractive, but the Pumpkin… |
Nancy Miyasaki
нояб. 2010 Средний |
2 голоса
6498 визитов
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Williams Sonoma Triple Chocolate BrowniesThis is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these… |
Nancy Miyasaki
нояб. 2010 Средний |
5 голосов
6952 визита
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World Champion Oatmeal BarsI make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the… |
Nancy Miyasaki
нояб. 2010 Средний |
8 голосов
10865 визитов
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Addiction BrowniesMy friend Joelle brought these to our book club last week and they were a huge hit! Her family affectionately calls them "crack brownies". I had… |
Nancy Miyasaki
окт. 2010 Средний |
2 голоса
4358 визитов
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Champagne Celebration CakeI made this for my book club for one of our members' birthdays. It made for an amazing presentation and the flavor and texture were pleasant. If… |
Nancy Miyasaki
окт. 2010 Средний |
3 голоса
3022 визита
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