CookEatShare также доступен на языке: English
Закрыть
Сортировать по: Popular Newest Rating
Показать:
 

Все рецепты » Italian » Saute

Shaved Brussels Sprout and Farro Salad

Shaved Brussels Sprout and Farro Salad

This recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you…

John Spottiswood
нояб. 2015
Продвинутый
3 голоса
9505 визитов
Lemon & Garlic Green Beans

Lemon & Garlic Green Beans

It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green…

John Spottiswood
авг. 2015
Продвинутый
8 голосов
33840 визитов
Spinach and Sausage Gnocchi

Spinach and Sausage Gnocchi

This is a delicious and beautiful dish. We just served it for a normal weeknight meal, but the presentation is such that it would be good for…

John Spottiswood
февр. 2015
Продвинутый
2 голоса
5468 визитов
Soba Noodles with Asparagus, Parmesan, Bacon & Egg

Soba Noodles with Asparagus, Parmesan, Bacon & Egg

This recipe sounds strange...but if you can get over the unusual ingredients you are in for an amazing meal.…

John Spottiswood
нояб. 2012
Продвинутый
2 голоса
5697 визитов
Pasta with Cauliflower, Prosciutto, and Parmesan

Pasta with Cauliflower, Prosciutto, and Parmesan

Our whole family enjoyed this flavorful pasta that I cooked tonight. Despite the chicken broth, this is a…

Nancy Miyasaki
мая 2012
Средний
3 голоса
3466 визитов
Tomato Marinara with Garlic and Basil

Tomato Marinara with Garlic and Basil

This is a light and tasty sauce that the Roman's called "alla carrettiera". It's named for the drivers who…

Nancy Miyasaki
авг. 2009
Средний
5 голосов
4705 визитов
Tuscan shrimp marinara with chickpea pasta

Tuscan shrimp marinara with chickpea pasta

This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…

John Spottiswood
июня 2009
Продвинутый
3 голоса
24802 визита
Pasta with Eggplant, Tomato, and Red Chili Pepper

Pasta with Eggplant, Tomato, and Red Chili Pepper

This is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you…

Nancy Miyasaki
авг. 2008
Средний
3 голоса
3256 визитов