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Grilled Tuna Steaks over Arugula SaladI adapted this recipe from one in Cook's Illustrated and served it during a trip to San Luis Obispo with… |
John Spottiswood
авг. 2012 Продвинутый |
4 голоса
4438 визитов
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Shrimp in Green Garlic SauceWow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a… |
John Spottiswood
апр. 2011 Продвинутый |
5 голосов
8536 визитов
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Salmon with Herb Butter over LentilsThis is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but… |
Nancy Miyasaki
янв. 2010 Средний |
8 голосов
5001 визит
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Tuscan shrimp marinara with chickpea pastaThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends… |
John Spottiswood
июня 2009 Продвинутый |
3 голоса
24802 визита
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Pasta PaellaAn easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my… |
Nancy Miyasaki
апр. 2009 Средний |
4 голоса
6294 визита
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St. Patrick's Day Salmon with LeeksThis recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the… |
John Spottiswood
марта 2009 Продвинутый |
9 голосов
22505 визитов
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