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	Morrocan Grilled Salmon This is a flavorful recipe that we adapted from one on Food Network. The addition of cayenne pepper along with extra garlic and cumin give this a…	John Spottiswood июня 2016 Продвинутый	2 голоса 1 отзыв 1 комментарий 5658 визитов
	Winter Squash with Caramelized Onions Cassolita This was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together,…	John Spottiswood марта 2013 Продвинутый	2 голоса 1 отзыв 1 комментарий 3900 визитов
	Lamb Tagine with Tomatoes and Roasted Eggplant This is a Mediterranean spirited Tagine. It reminds me of the great lamb stews found from Morocco all the way…	John Spottiswood марта 2013 Продвинутый	3 голоса 1 отзыв 1 комментарий 5414 визитов
	Moroccan Fish Stew Recipe We often serve a hearty fish soup or stew on Christmas Eve, prior to our traditional roast for Christmas Dinner. Normally, it's Cioppino or Clam…	John Spottiswood дек. 2012 Продвинутый	5 голосов 1 отзыв 2 комментария 8063 визита
	Moroccan Butternut Squash Soup This is a fantastic winter soup to serve at home or for a party. It's got the sweetness of butternut squash soups you've had in the past, but with…	John Spottiswood марта 2012 Продвинутый	6 голосов 3 отзыва 1 комментарий 4902 визита
	Tagine of Chicken with Preserved Lemon This dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try…	John Spottiswood июня 2011 Продвинутый	2 голоса 1 отзыв 1 комментарий 2918 визитов
	Tuna with Moroccan Spices and Chermoula This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead…	John Spottiswood авг. 2010 Продвинутый	5 голосов 4 отзыва 7492 визита
	Tagine of Beef and Sweet Potatoes This is an amazing tagine/stew. The flavor is just amazing. It's not as spicy or as powerful as many Moroccan…	John Spottiswood мая 2010 Продвинутый	7 голосов 3 отзыва 6 комментариев 4363 визита
	Spicy Shrimp Moroccan Style These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne…	John Spottiswood сент. 2008 Продвинутый	18 голосов 6 отзывов 5 комментариев 38966 визитов