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	Chiapas Pot Roasted Pork - Cochito Chiapaneco I adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat…	John Spottiswood янв. 2016 Продвинутый	1 голос 8042 визита
	Spicy Cuban Ropa Vieja I wanted to serve a slightly more flavorful version of Ropa Vieja, the classic cuban beef dish, over black beans and rice for a friends'…	John Spottiswood янв. 2016 Продвинутый	1 голос 1 комментарий 7403 визита
	Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) I used to order a delicious lamb stew at the New Kappadokia restaurant in…	John Spottiswood янв. 2016 Продвинутый	1 голос 11323 визита
	Malaysian Pork Stew with Garnishes This recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great…	John Spottiswood апр. 2013 Продвинутый	7 голосов 3 отзыва 1 комментарий 13829 визитов
	Mexican Chicken Stew I adapted this from a popular food network recipe and served it at a ski trip up in Tahoe. Everyone loved it. We served it as leftovers alongside…	John Spottiswood марта 2012 Продвинутый	4 голоса 4210 визитов
	Chahohbili - Georgian Chicken Stew This is another dish that I had while in Russia, and it's popular throughout the former Soviet Union. This…	John Spottiswood февр. 2012 Продвинутый	3 голоса 2 отзыва 2 комментария 14657 визитов