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	Chiapas Pot Roasted Pork - Cochito Chiapaneco I adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat…	John Spottiswood янв. 2016 Продвинутый	1 голос 8042 визита
	Spicy Cuban Ropa Vieja I wanted to serve a slightly more flavorful version of Ropa Vieja, the classic cuban beef dish, over black beans and rice for a friends'…	John Spottiswood янв. 2016 Продвинутый	1 голос 1 комментарий 7403 визита
	Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) I used to order a delicious lamb stew at the New Kappadokia restaurant in…	John Spottiswood янв. 2016 Продвинутый	1 голос 11323 визита
	Pork, Sweet Potato and Poblano Stew I adapted this recipe from one on Simply Recipes, and it is really delicious. I doubled the onion, garlic,…	John Spottiswood авг. 2013 Продвинутый	3 голоса 1 отзыв 1 комментарий 6638 визитов
	Amazing Lamb, Squash and Chickpea Stew We served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days…	John Spottiswood июня 2013 Продвинутый	2 голоса 1 комментарий 5260 визитов
	Malaysian Pork Stew with Garnishes This recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great…	John Spottiswood апр. 2013 Продвинутый	7 голосов 3 отзыва 1 комментарий 13829 визитов
	Slow cooker pork stew - chile verde This is an easy and tasty version of chile verde that I adapted from a slow cooker cookbook. This keeps very…	Nancy Miyasaki февр. 2013 Средний	3 голоса 1 отзыв 3 комментария 7561 визит
	Mexican Chicken Stew I adapted this from a popular food network recipe and served it at a ski trip up in Tahoe. Everyone loved it. We served it as leftovers alongside…	John Spottiswood марта 2012 Продвинутый	4 голоса 4210 визитов
	Chahohbili - Georgian Chicken Stew This is another dish that I had while in Russia, and it's popular throughout the former Soviet Union. This…	John Spottiswood февр. 2012 Продвинутый	3 голоса 2 отзыва 2 комментария 14657 визитов
	Hearty Pork Stew with Pumpkin This is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or…	John Spottiswood июня 2011 Продвинутый	5 голосов 1 отзыв 2 комментария 3100 визитов

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