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	Swai with Lemon-Basil Pesto We made this dish with Swai, but it would work equally well with basa, tilapia, catfish, sole, or any other mild and flaky white fish. The pesto is…	John Spottiswood февр. 2015 Продвинутый	3 голоса 1 отзыв 1 комментарий 8232 визита
	Asian Crusted Salmon I'm always looking for interesting new ways to cook salmon that my kids will love. This crusted, blackened salmon was a great addition to my recipe…	Nancy Miyasaki нояб. 2012 Средний	3 голоса 1 отзыв 1 комментарий 6534 визита
	Simple Pan-fried Fish with Indian Spices This is a simple dish I throw together with fresh white fish fillets (typically Swai, Tilapia, Catfish, or…	John Spottiswood нояб. 2012 Продвинутый	20 голосов 10 отзывов 5 комментариев 167730 визитов
	Camarones a la plancha - Shrimp on the griddle This is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of…	John Spottiswood мая 2012 Продвинутый	5 голосов 1 отзыв 2 комментария 11757 визитов
	Lemon Paprika Tilapia This is a delicious version of Tilapia that we adapted from a Bon Appetit recipe. We served it with the quinoa recipe linked below. It was a great…	John Spottiswood сент. 2011 Продвинутый	2 голоса 1 отзыв 2 комментария 8236 визитов
	Fish with Thai Green Curry This was a surprisingly excellent dish. The mixture of green curry, fish, and corn just seemed odd to me, but I had to try it. The result is…	John Spottiswood июня 2011 Продвинутый	5 голосов 2 отзыва 3 комментария 5120 визитов
	Shrimp Creole This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…	John Spottiswood мая 2011 Продвинутый	6 голосов 3 отзыва 2 комментария 6360 визитов
	Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…	John Spottiswood июня 2009 Продвинутый	3 голоса 24802 визита
	Pasta Paella An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my…	Nancy Miyasaki апр. 2009 Средний	4 голоса 1 отзыв 2 комментария 6294 визита