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Italian Steak SaladWe adapted this from a Giada De Laurentis recipe. It's simple, but incredibly delicious. Our kids powered through more than we imagined possible. No… |
John Spottiswood
нояб. 2015 Продвинутый |
5 голосов
3506 визитов
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Spinach and Sausage GnocchiThis is a delicious and beautiful dish. We just served it for a normal weeknight meal, but the presentation is such that it would be good for… |
John Spottiswood
февр. 2015 Продвинутый |
2 голоса
5468 визитов
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Simple Grilled Lamb ChopsLamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's… |
John Spottiswood
янв. 2013 Продвинутый |
4 голоса
6795 визитов
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Pasta with Tomato and Roasted EggplantA adapted this from a recipe in Alice Waters' Chez Panisse Vegetables cookbook. My other eggplant pasta dishes… |
Nancy Miyasaki
янв. 2013 Средний |
2 голоса
4805 визитов
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Simple Pasta with Garlic & Olive OilThis is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to… |
John Spottiswood
дек. 2012 Продвинутый |
12 голосов
24525 визитов
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Soba Noodles with Asparagus, Parmesan, Bacon & EggThis recipe sounds strange...but if you can get over the unusual ingredients you are in for an amazing meal.… |
John Spottiswood
нояб. 2012 Продвинутый |
2 голоса
5697 визитов
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Pasta with Cauliflower, Prosciutto, and ParmesanOur whole family enjoyed this flavorful pasta that I cooked tonight. Despite the chicken broth, this is a… |
Nancy Miyasaki
мая 2012 Средний |
3 голоса
3466 визитов
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Shrimp in Green Garlic SauceWow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a… |
John Spottiswood
апр. 2011 Продвинутый |
5 голосов
8536 визитов
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Tomato Marinara with Garlic and BasilThis is a light and tasty sauce that the Roman's called "alla carrettiera". It's named for the drivers who… |
Nancy Miyasaki
авг. 2009 Средний |
5 голосов
4705 визитов
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Tuscan shrimp marinara with chickpea pastaThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends… |
John Spottiswood
июня 2009 Продвинутый |
3 голоса
24802 визита
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