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Fish with Thai Green CurryThis was a surprisingly excellent dish. The mixture of green curry, fish, and corn just seemed odd to me, but I had to try it. The result is… |
John Spottiswood
июня 2011 Продвинутый |
5 голосов
5120 визитов
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Shrimp CreoleThis isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter… |
John Spottiswood
мая 2011 Продвинутый |
6 голосов
6360 визитов
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Fish with Lime and Crispy GarlicThis is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full… |
Nancy Miyasaki
янв. 2011 Средний |
3 голоса
2334 визита
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Tomato Marinara with Garlic and BasilThis is a light and tasty sauce that the Roman's called "alla carrettiera". It's named for the drivers who… |
Nancy Miyasaki
авг. 2009 Средний |
5 голосов
4705 визитов
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Tuscan shrimp marinara with chickpea pastaThis is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends… |
John Spottiswood
июня 2009 Продвинутый |
3 голоса
24802 визита
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Simple Sole MeuniereI seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy… |
Nancy Miyasaki
мая 2009 Средний |
3 голоса
15389 визитов
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Pasta PaellaAn easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my… |
Nancy Miyasaki
апр. 2009 Средний |
4 голоса
6294 визита
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Rosemary ChickenThe rosemary in this dish infuses this chicken with an incredibly delicious flavor. It is one of our family favorites and our kids love it too.… |
Linda Hanson
сент. 2008 Средний |
3 голоса
7038 визитов
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Spicy Shrimp Moroccan StyleThese prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne… |
John Spottiswood
сент. 2008 Продвинутый |
18 голосов
38966 визитов
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Pasta with Eggplant, Tomato, and Red Chili PepperThis is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you… |
Nancy Miyasaki
авг. 2008 Средний |
3 голоса
3256 визитов
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