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Double Chocolatey Zucchini MuffinsThese muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out… |
Denise Sherin
сент. 2015 Продвинутый |
1 голос
8435 визитов
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Breakfast Pizza - Egg, Sausage, Onions and PeppersBreakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use… |
Denise Sherin
авг. 2015 Продвинутый |
1 голос
12454 визита
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Easy Breakfast Oatmeal Muffins w/ Chocolate chips and CoconutThis is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and… |
Denise Sherin
апр. 2015 Продвинутый |
3 голоса
6076 визитов
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Rustic Galette with Turkey Sausage, Eggplant, Tomato and RicottaA Galette is a flat round freeform pie. They can be savory or sweet. In… |
Denise Sherin
марта 2015 Продвинутый |
1 голос
6177 визитов
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Honey Butterflake RollsThis is a beautiful and delicious roll perfect for any special occasion. Source: http://www.rhodesbread.com/recipes/view/honey-butterflake-rolls |
Rhodes Bake-N-Serv
марта 2015 Начинающий |
1 голос
1639 визитов
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Bacon and Eggs English Muffin Breakfast PizzasMy son calls these Breakfast Pizza Yum-Yums. He loves them. These are so easy to make using packaged Real… |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
5555 визитов
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Spiced Pumpkin Crumb CakeMy son likes Pumpkin muffins and wanted me to make some and I didn't have everything I needed for that recipe. So I created this cake from what I… |
Denise Sherin
авг. 2014 Продвинутый |
2 голоса
7587 визитов
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Old Fashion Hot and Juicy Cinnamon RollsCinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in… |
J. Gino Genovesi
мая 2014 Профессионал |
1 голос
8568 визитов
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Thrifty Pound CakeMy Mom says this is the best Pound Cake she has ever had. This recipe comes from my Italian neighbor Mrs.Salfi. She was a genius when it came to… |
Denise Sherin
марта 2014 Продвинутый |
2 голоса
10276 визитов
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Country Farm Dinner RollsYou can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft… |
J. Gino Genovesi
марта 2014 Профессионал |
1 голос
11301 визит
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