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Parmesan Cornmeal Biscuits!!!

Parmesan Cornmeal Biscuits!!!

These biscuits complete any meal! With Love, Catherine xo

Catherine Pappas
марта 2012
Средний
1 голос
2003 визита
Buttermilk Pound Cake with Buttermilk Glaze

Buttermilk Pound Cake with Buttermilk Glaze

A customer favorite, this cake can be served at any meal.

myra byanka
марта 2012
Профессионал
1 голос
3813 визитов
Cheddar Bay Drop Biscuits

Cheddar Bay Drop Biscuits

In searching for an easy biscuit recipe, I happened on this one somewhere and fooled with it a bit. It's super easy and takes little time to…

myra byanka
марта 2012
Профессионал
1 голос
2713 визитов
Strawberry Tart

Strawberry Tart

(Adapted from Reader’s Digest: Creative Cooking)

Catherine Pappas
марта 2012
Средний
1 голос
1697 визитов
Fluffy Blueberry Muffins

Fluffy Blueberry Muffins

I know I posted a blueberry muffin recipe not too long ago, but here I am posting another one. I cannot help it because I found a way to make light…

Whisks and Chopsticks
марта 2012
Средний
1 голос
379 визитов
Banana Coffee Cake!!!

Banana Coffee Cake!!!

This is a nice way to use up those old bananas and a delicious addition to a good cup of coffee. With Love, Catherine xo

Catherine Pappas
марта 2012
Средний
1 голос
4456 визитов
Crepes Stuffed with Spinach, Feta and Apples!!!

Crepes Stuffed with Spinach, Feta and Apples!!!

These crepes are unique and delicious. With Love, Catherine xo

Catherine Pappas
февр. 2012
Средний
2 голоса
1465 визитов
Pear & Prune Pie

Pear & Prune Pie

There is something timeless about pie. Maybe it is the soft, flaky crust or the naturally sweet fruit...or perhaps it is the aromatic scent that…

Catherine Pappas
февр. 2012
Средний
2 голоса
2220 визитов
Cheesy Hash Brown Muffins - Muffin Mondays

Cheesy Hash Brown Muffins - Muffin Mondays

These are not your traditional muffins but I baked them in muffin cups and served them on a serving plate. They…

Bizzy
февр. 2012
Средний
1 голос
269 визитов
Mega Garlic Basil Foccacia

Mega Garlic Basil Foccacia

This Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.…

Bob Vincent
февр. 2012
Средний
4 голоса
4573 визита