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	Walnut Spice Financiers (Friands) mini cakes With a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an…	Foodessa нояб. 2018 Профессионал	1 голос 1247 визитов
	Chocolate Walnut Orange Blossom Financiers (Friands) mini cakes With a few egg whites on hand…these mini French style cakes came together in no time at all. No need for an…	Foodessa нояб. 2018 Профессионал	2 голоса 2415 визитов
	Almond Coffee Spice MADELEINE Aromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their…	Foodessa февр. 2018 Профессионал	1 голос 1 комментарий 3509 визитов
	Cherry Chocolate Amaretto Clafoutis My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)…	Foodessa июля 2017 Профессионал	1 голос 2744 визита
	ALMOND cream PEAR pie GRANOLA crust Poached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of…	Foodessa февр. 2016 Профессионал	2 голоса 1 отзыв 3663 визита
	Easy French Bread #2 No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short.	myra byanka янв. 2016 Профессионал	1 голос 1 комментарий 4052 визита
	Classic French Bread Recipe A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food…	Julia Ann Souders апр. 2014 Средний	1 голос 1 комментарий 9714 визитов
	Amazing Cranberry-Pumpkin Pastries Every Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have…	Robyn Savoie окт. 2013 Продвинутый	1 голос 5 комментариев 4353 визита
	Brown Sugar Caramel Souffles I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…	Syi апр. 2012 Продвинутый	1 голос 1930 визитов
	Mocha Amaretto crème brûlée Almond crunch Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…	Foodessa янв. 2012 Профессионал	1 голос 1761 визит

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