Все рецепты » Fish » Croatian
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Roasted sea bass with bacon and tomatoesThis simple and flavorsome oven-roasting really preserves the delicate flavor of the sea bass. |
Easy Cook - Laka kuharica
сент. 2016 Средний |
1 голос
3829 визитов
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Trout wrapped in baconThe blanket of bacon keeps the fish moist and adds flavour at the same time. |
Easy Cook - Laka kuharica
февр. 2014 Средний |
2 голоса
5272 визита
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Bacon Is Awesome!
Bacon is a meat product prepared from a pig and usually cured. Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as "bacon".
