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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
мая 2015 Профессионал |
4 голоса
9525 визитов
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Prawn SaladIn Mexico, this salad would form the fish course in a formal meal, but it is so good that you'll want to serve it on all sorts of occasions. It is… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
3747 визитов
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Beef FajitasTeam these fajita's with some salsa, chips and your favorite margarita's to make an awesome meal for your football party! Start it the day before… |
Robyn Savoie
сент. 2013 Продвинутый |
2 голоса
6851 визит
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Hearty Steak And Bacon SandwichFor a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're… |
Robyn Savoie
сент. 2013 Продвинутый |
2 голоса
5351 визит
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Slow Cooker Chipotle Pulled-Pork SandwichesPut a spicy spin on pulled pork...stir in chili powder and chipotle chilies in Adobo sauce. |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
4586 визитов
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano… |
maeghan
февр. 2010 Начинающий |
1 голос
3074 визита
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Avocado The Alligator Pear
The Taiwanese eat avocados with milk and sugar. Indonesians mix them with milk, coffee, and rum for a cold libation. Filipinos puree them with sugar and milk to make a dessert drink.
Even the avocado tree leaves are used in some parts of Mexico. Both green and dried leaves can be used for wrapping tamales, or seasoning for barbecues and stews. Dried leaves will keep for several months in a tightly-closed container.
This fruit that taste like a vegetable and widely considered as one can be used in many different ways. If you have a recipe for the facials and/or massages, we would love to see it.
