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Easy Risotto & Gourmet Mushrooms

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…

Chicken with Olives, capers & Tomatoes

This is is very quick recipe, it only require couple of ingredients and it can be serve with variety of…

Crêpes Filled with Savory Sage Sausage and Buttercup Squash

I love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients…

Paella

Paella is a classic Spanish dish that can feed an army and is perfect for a dinner party! One key ingredient is saffron which gives the paella a…

Zucchini con Anice

Pennette with Butternut Squash Purée and Sorrento Walnuts

This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…

Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati

Fresh zucchini, eggplant, onion- these vegetables should be very fresh,…

EGGS VEGGED OUT - Sunny Side Up

Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!

PARSLEY sun-dried TOMATO PESTO on PASTA

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…

Lasagne Verdi all Bolognese

This is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called…