Все рецепты » Main dish
Chicken FrancaiseThis is one of my all time faves, but I don't cook it a lot because I gain 3 pounds just thinking about making it. It is SOOO good though, I allow… |
Michael Swiney
янв. 2013 Продвинутый |
3 голоса
9128 визитов
|
||
oven baked RISOTTO cheese melt squaresLeftover Risotto...into delectable cheese melt squares. For a detailed post...refer to:… |
Foodessa
янв. 2013 Профессионал |
1 голос
1638 визитов
|
||
Risotto timbale - Edamane beans with Chicken - Tomato stockNot only delicious...it's been a very showy way to present risotto. Buon appetito! For a detailed… |
Foodessa
янв. 2013 Профессионал |
1 голос
1743 визита
|
||
Risotto with Italian sausage and BroccoliA creamy flowing...Risotto. The added Italian sausage and broccoli bring the dish up a notch. Buon appetito.… |
Foodessa
янв. 2013 Профессионал |
1 голос
1850 визитов
|
||
Chicken ParmChicken Parmigiana is a favorite of The Husband. He always orders this particular dish at any Italian restaurant we visit. Since we are trying to… |
Carolinaheartstrings
янв. 2013 Средний |
1 голос
2484 визита
|
||
From the files of S.L.I.M meals; Peas and MacaroniS.L.I.M Stands for Slightly Lowered Income Meals (TM). It is for those of us who have been hit hard with these… |
Michael Swiney
дек. 2012 Продвинутый |
1 голос
2356 визитов
|
||
Pork Sausage vegetable MEATLOAF muffin puffs with a Goat Cheese centerPork Sausage vegetable sauté MEATLOAF muffin puffs with a Goat Cheese… |
Foodessa
дек. 2012 Профессионал |
1 голос
7997 визитов
|
||
Spicy SandyThis dish is a play on a great combination of flavors - balsamic vinegar, fresh basil, fresh mozzerella with heat from hot cherry peppers. I created… |
Cara Fernicola
нояб. 2012 Продвинутый |
1 голос
2540 визитов
|
||
Tortellini Eggplant CasseroleWhat do you get when you mix tortellini, eggplant, Italian sausage and chunks of mozzarella? Well, you get a tortellini casserole of course! I… |
Carolinaheartstrings
окт. 2012 Средний |
1 голос
2556 визитов
|
||
Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna 'Honouring my Nonna’s specialty. The challenge was re-creating the 'quasi'… |
Foodessa
сент. 2012 Профессионал |
1 голос
4110 визитов
|