Fall

Paella Paella is a classic Spanish dish that can feed an army and is perfect for a dinner party! One key ingredient is saffron which gives the paella a…	Julie Reihl сент. 2011 Продвинутый	1 голос 4665 визитов
Salmon and Mussels with a Mixed Mushroom Sauce This sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon…	Julie Reihl сент. 2011 Продвинутый	1 голос 2396 визитов
Pennette with Butternut Squash Purée and Sorrento Walnuts This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…	Frank Fariello февр. 2011 Продвинутый	7 голосов 1 отзыв 3852 визита
Tagliatelle with Asparagus Chef Alessandro from Bolzano brings us this elegantly simple pasta dish, which can serve as s first course or even a second course if you like.…	Frank Fariello февр. 2011 Продвинутый	2 голоса 2 комментария 1887 визитов
Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati Fresh zucchini, eggplant, onion- these vegetables should be very fresh,…	maria liberati июля 2010 Профессионал	3 голоса 1 отзыв 2664 визита
PARSLEY sun-dried TOMATO PESTO on PASTA I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…	Foodessa апр. 2010 Профессионал	2 голоса 1 комментарий 2809 визитов