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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
авг. 2008 Профессионал |
4 голоса
19121 визит
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THAI KHAO TOM MOOThailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold… |
Linda Tay Esposito
авг. 2008 Профессионал |
2 голоса
11635 визитов
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MALAYSIAN FISH BALLSBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,… |
Linda Tay Esposito
авг. 2008 Профессионал |
2 голоса
21662 визита
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INDIAN KOFTA CURRYDelicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. |
Linda Tay Esposito
авг. 2008 Профессионал |
3 голоса
14464 визита
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PERSIAN KUFTEH BERENJIBig balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is… |
Linda Tay Esposito
авг. 2008 Профессионал |
3 голоса
14719 визитов
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ASIAN MEATBALLS CLASS
In Asia, most countries have their own version of meatballs. In this class at Whole Foods Culinary Center, we explored different Asian variation of meatballs. A meatball journey!
