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The Best Cinnamon Buns

The Best Cinnamon Buns

Serve these sticky buns with a cold beverage for a afternoon pick-me-up or for breakfast with coffee.

Robyn Savoie
июня 2013
Продвинутый
1 голос
3620 визитов
Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method)

Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method)

This is baked whole grain bread at its best, and amply satisfies my yen…

Salad Foodie
мая 2013
Профессионал
1 голос
4952 визита
Simple & Delicious Banana Bread

Simple & Delicious Banana Bread

Catherine Pappas
мая 2013
Средний
2 голоса
5169 визитов
Kelly's Favorite Angel Biscuits

Kelly's Favorite Angel Biscuits

This wonderful recipe is one from my friend Kelly's mom. I waited a while to try these, only to regret not having made them sooner. They are a cross…

myra byanka
мая 2013
Профессионал
1 голос
2750 визитов
Tomato and Breadcrumb Quiche

Tomato and Breadcrumb Quiche

Catherine Pappas
мая 2013
Средний
1 голос
1417 визитов
Skinny Hash Browns, Bacon and Eggs Breakfast Casserole

Skinny Hash Browns, Bacon and Eggs Breakfast Casserole

All breakfast foods in one hearty, super delicious dish. I can’t wait for you to taste this luxuriously rich…

Skinny Kitchen with Nancy Fox
апр. 2013
Профессионал
1 голос
10602 визита
Brussel Sprout Home Fries and Eggs

Brussel Sprout Home Fries and Eggs

Serve with a good cup of coffee and toast. With Love, Catherine xo

Catherine Pappas
апр. 2013
Средний
1 голос
3010 визитов
Skinny Cornbread Breakfast Casserole

Skinny Cornbread Breakfast Casserole

I’ve had many requests to create a skinny breakfast casserole, so I’m very excited to share this incredibly…

Skinny Kitchen with Nancy Fox
апр. 2013
Профессионал
1 голос
11045 визитов
Peanut Butter and Jelly Granola Bars

Peanut Butter and Jelly Granola Bars

A 5 ingredient Granola Bar Perfect for the Kid in all of us!

Laurie Alves
апр. 2013
Продвинутый
1 голос
5403 визита
Refrigerator Cinnamon Rolls

Refrigerator Cinnamon Rolls

Make the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,…

myra byanka
марта 2013
Профессионал
1 голос
3809 визитов