Asian

Chinese-Style Sashimi! Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 2688 визитов
Steamed Sushi A new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 3223 визита
Sushi Rice: The Recipe I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1 комментарий 4652 визита
SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICE Here is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 4689 визитов
Japanese-style Hamburger: Basic Recipe The Japanese, like almost everyone in this World, love their “hamburgers”! But the way the Japanese go at it…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 1919 визитов