Самая большая кухня в мире

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	Chickpea Cutlets *Note: A great alternative to eggplant or chicken cutlets.	Jennifer Jevons нояб. 2010 Начинающий	1 голос 3346 визитов
	Vegetarian Stew One of my favorite dishes my mom would make in the fall would be her beef stew. It was a hearty meal full of beef, potatoes, carrots, peas and…	Jennifer Jevons сент. 2010 Начинающий	1 голос 1 комментарий 2748 визитов
	Chik'n Marsala The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…	Kiki Thompson июня 2010 Продвинутый	2 голоса 3 комментария 5548 визитов
	Veggie and tofu kabobs Camping in the summer is a fun and inexpensive vacation you can take with friends, family or your loved one. You can camp at the beach, state park,…	Jennifer Jevons июня 2010 Начинающий	2 голоса 4767 визитов
	Chinese-Style Sashimi! Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 2688 визитов
	Steamed Sushi A new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 3223 визита
	Sushi Rice: The Recipe I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1 комментарий 4652 визита
	SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICE Here is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 4689 визитов
	Japanese-style Hamburger: Basic Recipe The Japanese, like almost everyone in this World, love their “hamburgers”! But the way the Japanese go at it…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 1919 визитов