Japanese Cuisine: Yakisoba-Basic RecipeA very popular Japanese recipe! |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2580 визитов
|
||
Gyudon: Basic RecipeGyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl. It is a typical Japanese comfort food consisting of a bowl of… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2446 визитов
|
||
Today’s Lunch Box/Bento (’10/18)What with our pending trip to Kume Island, Okinawa, which promises a lot of eating and drinking, the Missus… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1289 визитов
|
||
DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE(unfortunately, the Missus refused to comply to my request to the point of having a demonstration photographed.… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
2809 визитов
|
||
Tofu & Chicken BurgersThe Japanese love hamburgers, or any burger/patty for that matter, but they are not afraid to experiment and make them lighter and healthier.… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2117 визитов
|
||
Saucisson brioche/Sausage in BriocheEven to these days I cherish thememory of this French specialty originating from the City of Lyon that we were… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2777 визитов
|
||
Easy Summer Salad: Grapefruit & Avocado SaladSummer comes with all kinds of fruit and vegetables that can be combined into simple and refreshing salads.… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3190 визитов
|
||
Easy Summer Salad: Zucchini, Grapefruit & Dill SaladAs I said before, Summer comes with all kinds of fruit and vegetables that can be combined into simple and… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2222 визита
|
||
Blueberry ChickenBlueberries and other red fruit (cassis, redcurrants, raspberries, etc.) can be married to certain meats, especially chicken and game. I’ve always… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1532 визита
|
||
Tuna and watermelon SaladThis particular salad is actually called “Yukke” in Japanese, and it is inspired from Korean gastronomy, the most influential foreign gastronomy… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3453 визита
|