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SPAM NIGIRI WITH GINGER RICE

SPAM NIGIRI WITH GINGER RICE

My friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a…

Robert-Gilles Martineau
марта 2010
Продвинутый 		1 голос
2912 визитов
Zucchini Flower Fritters

Zucchini Flower Fritters

Zuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The…

Robert-Gilles Martineau
марта 2010
Продвинутый 		3 голоса
2 отзыва
4252 визита
Japanese-style Hamburger: Basic Recipe

Japanese-style Hamburger: Basic Recipe

The Japanese, like almost everyone in this World, love their “hamburgers”! But the way the Japanese go at it…

Robert-Gilles Martineau
марта 2010
Продвинутый 		2 голоса
1 отзыв
1919 визитов
Shrimps Rillettes

Shrimps Rillettes

Rillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat…

Robert-Gilles Martineau
марта 2010
Продвинутый 		2 голоса
1 отзыв
1797 визитов
Japanese Cuisine: Scallops & Grapefruit

Japanese Cuisine: Scallops & Grapefruit

The Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also…

Robert-Gilles Martineau
марта 2010
Продвинутый 		3 голоса
2939 визитов
Deep-fried Pork-stuffed Aubergines/Egg-plants

Deep-fried Pork-stuffed Aubergines/Egg-plants

This recipe is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuffed…

Robert-Gilles Martineau
марта 2010
Продвинутый 		1 голос
1488 визитов
Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce

Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce

Aubergines/egg plants or “nasu/茄子” in Japanese are a universal favourite. Aubergines/Egg-plants in Sweet and…

Robert-Gilles Martineau
марта 2010
Продвинутый 		1 голос
2054 визита
Poached Egg, Smoked Salmon & Avocado Salad

Poached Egg, Smoked Salmon & Avocado Salad

When looking for a new idea, it is sometimes more practical to look at what is avalaible all year round like…

Robert-Gilles Martineau
марта 2010
Продвинутый 		2 голоса
1 отзыв
1 комментарий
5380 визитов
Vegan Japanese Cuisine: Dried Persimmon Appetizer

Vegan Japanese Cuisine: Dried Persimmon Appetizer

If you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!…

Robert-Gilles Martineau
марта 2010
Продвинутый 		1 голос
6419 визитов
Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad

Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…

Robert-Gilles Martineau
марта 2010
Продвинутый 		1 голос
3399 визитов