Рецепты от пользователя Wendy Saxena-Smith (Page 2)

Mary's Zucchini with Parmesan

This is how our Test Kitchen Manager's mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with…

Cucumber Salad

Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.

Cinnamon Baked Apples

Who can resist the aroma of baked apples wafting through the house? Top with nonfat vanilla frozen yogurt for a real treat.

Tomato & Ham Breakfast Melt

We seek out thin sliced bread for this easy breakfast because it has less calories than regular bread. Several national brands distribute “thin”…

Quesadillas al Greco

Surprise your taste buds with this Greek twist on the Mexican staple.

Crackers & Tuna

Here's a deconstructed take on the tuna salad sandwich using crispbread crackers instead of bread. This is an easy lunch to throw together with…

The EatingWell Diet House

Starting a meal with a “garden” or “house” salad at restaurants is a winning appetite-cutting strategy that works just as well at home. This…

Snack options

Crab Cake Burgers

These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a…

Tuna Pan Bagna

This Provencal-style sandwich literally means "bathed bread." Though you can eat them immediately after preparation, refrigerating the sandwiches…