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I am a full-time writer and foodie who has studied at the Southeast Institute of Culinary Arts and am the author of “Table for Two – The Cookbook for Couples” (Winfield & Scott Press). As someone who grew up in a family that loved to cook and whose household on Long Island Sound bustled every weekend with dozens of aunts, uncles, cousins and neighbors, I learned early-on the benefit of good food and good drink with good friends. So today, whether I’m cooking for two or two hundred, I am convinced that life, joy, and communion can be found in a freshly prepared, and shared, meal.
If you have a moment, please drop by my blog at: www.tablefortwocookbooks.blogspot.com. Just be sure to bring along a sense of humor and a doggie bag.
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