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Рецепты от пользователя Stephen Crout (Page 5)

The best gravlax sliders you will never make This is beginning to be an obsession by the obsessive chef: "you will never make." It's only because I'd rather…	февр. 2010 Продвинутый	1 голос 280 визитов
"Weighty" chicken, matey! “A spatchcock is a poussin or game bird that is prepared for roasting or grilling or a bird that has been cooked after being prepared in this way.…	февр. 2010 Продвинутый	1 голос 317 визитов
Beef stew 50's style A few months ago I thawed out what is called a 7-bone chuck roast. My experience had been that slowed-cooked beef has a tendency toward “sameness”…	февр. 2010 Продвинутый	1 голос 2312 визитов
The best "not" tuna salad you will never make Here he goes again I hear you all saying! Once again Peter and I took advantage of some miscellanea from the…	февр. 2010 Продвинутый	1 голос 1069 визитов
Creamed turnips greens Let’s face it, turnip greens are kind of bitter. I’ve cooked them 3 times now and this version is terrific and by far the most successful. Part of…	февр. 2010 Продвинутый	1 голос 512 визитов
Homemade sauerkraut I’ve just read a fascinating book called “Wild Fermentation” by Sandor Ellix Katz. It’s all about fermenting and curing pretty much anything you…	февр. 2010 Продвинутый	1 голос 364 визита
Choucroute garni I could barely wait for my homemade sauerkraut to be ready. I gave it 10 days (the last 3 in the fridge) and then plunged in to this recipe. I kept…	марта 2010 Продвинутый	1 голос 365 визитов